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Table Service

 

Tableservice:

Highly Customizable POS
Customize all POS printing for checks, prep tickets, clock in and clock out slips, and server reports. Select the features you need for particular types of POS stations based on staff departments, times of day, and days of the week.

Integrated Credit Card
Servers and bartenders can accept credit cards for partial payments, split a check between multiple customers, and authorize a sale by simply swiping the card after placing the order.

Transfer Checks
Transfer a single check, multiple checks, or all of the open checks from one staff member to another. Table staff can even transfer menu items between guest checks. All transactions are done securely with an audit trail.

Hold and Fire
Hold selected menu items, such as entrees, so they do not print in the kitchen immediately. Table servers can send held items to the kitchen by setting a time of day or a day of the week on a timer for future orders.

Integrated Time and Attendance
The POS replaces traditional clock ins at the time clock and has other useful features. Staff can select the department where they work as part of the clock in process. Based on the department selected, the POS assigns the correct labor rate for labor cost analysis and configures the correct features and security. Managers can also set the POS to manage break schedules in departments and edit any clock in errors.

Features

Benefits

Round Reorder

The Reorder button allows you to reorder a round of drinks for every customer on a check without having to reorder each drink manually.

Split Items

Servers can split menu items between two or more customers by using the Reorder feature. The POS creates separate checks and calculates their totals before or after an order is sent to the kitchen.

Graphical Split Check

The graphical split check feature allows table servers to separate checks by person manually. The POS then calculates the total for each order and prints separate receipts.

Item Out List

Use the Item Out Alternative feature to stay updated on out-of-stock menu items. If a customer orders an item that is out-of-stock, the POS can suggest an appropriate alternate item.

Finger Print  ID

The Fingerprint ID allows staff to clock in, clock out, and perform selected functions based on their security levels.
   
   
   
   
   
   


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Dr. Radut Consulting